Blue Mountain CoffeeField Guide
Estates · Family coffee estate

Flamstead Estate

Flamstead is a St Andrew coffee estate with roots back to 1764, rebuilt by the Dunkley family, with its own wet mill and coffee-tasting visits.

Updated September 14, 2026 · 2 sources · 3 min read

Flamstead Estate sits in St Andrew, over 3,300 feet above sea level according to its United States distributor, Blue Mountain Coffee Inc. Coffee has been grown there on and off since the eighteenth century, and the modern farm, rebuilt by the Dunkley family, now runs its own wet mill and hosts visitors for coffee tastings.

Where Flamstead is

Flamstead lies in St Andrew parish, in the Blue Mountains, at an elevation its distributor gives as over 3,300 feet. Coffee growing in the area has a long documented history: Blue Mountain Coffee Inc states that coffee production was first reported at Flamstead in 1764, not long after Governor Sir Nicholas Lawes is credited with introducing coffee seedlings to Jamaica in 1728.

History and ownership

Accounts differ on exactly when the modern estate began. Blue Mountain Coffee Inc, which sells Flamstead's coffee in the United States, says the current farm was established in 1982 by Carlyle Dunkley, with encouragement from his uncle Keble Munn, of the Mavis Bank Munn family, and from former Jamaican prime minister Michael Manley. Daily Coffee News, reporting on a 2023 visit, instead states that the current owner, Stephen Dunkley, began farming there in 1991. This guide could not resolve the discrepancy between the two accounts and presents both as reported. What both sources agree on is that Stephen Dunkley, described by his distributor as Carlyle's son, now manages the estate day to day, alongside his brother Graham; the family also describes long-standing business and personal ties to the Munn family behind Mavis Bank.

What Flamstead is known for

Flamstead's coffee is grown in the shade of banana, plantain and inga trees, according to its distributor. The estate built its own eco-friendly wet mill, which uses spring water for pulping, and finishes coffee in small batches at its own dry mill; Blue Mountain Coffee Inc says lots are roasted to order and shipped the same day. This level of on-farm control, from pulping through to roasting, sets Flamstead apart from estates that send their cherry to a separate central works such as Mavis Bank for processing.

The estate's setting, high in St Andrew's coffee country, places it among a cluster of small family farms on that side of the range; see St Andrew: Blue Mountain coffee above Kingston for the district more broadly. Its recorded history stretching back to 1764 also makes it one of the longer-documented coffee sites in the Blue Mountains, predating most of the estates now operating under twentieth-century ownership.

How Flamstead's coffee reaches buyers

Blue Mountain Coffee Inc describes itself as Flamstead Estate's exclusive online distributor for the United States, which is one route by which the estate's coffee reaches buyers outside Jamaica; this guide has not independently verified exclusivity claims made by a single retailer.

Does Flamstead receive visitors?

Yes. Daily Coffee News reported in 2023 that Flamstead offers visitor experiences that include coffee tastings and art activities on the property, making it one of the more clearly documented visitor programs among the smaller Blue Mountain estates. This guide could not confirm current hours or how to book a visit, so readers should check directly with the estate.

For the Munn family connection described above, see Mavis Bank. For the parish Flamstead sits in more broadly, see St Andrew: Blue Mountain coffee above Kingston, and for other named producers, see the estates and coffee works directory.

Questions people ask

How old is Flamstead Estate?
Coffee was first reported at Flamstead in 1764, according to its US distributor Blue Mountain Coffee Inc. The modern farm's founding is less certain: that distributor dates it to 1982, under Carlyle Dunkley, while Daily Coffee News reports that current owner Stephen Dunkley began farming there in 1991.
Who runs Flamstead Estate?
Stephen Dunkley manages the estate, alongside his brother Graham, according to their US distributor. The Dunkley family describes long-standing business and personal ties to the Munn family, which runs the Mavis Bank Coffee Factory nearby.
Can you visit Flamstead Estate?
Yes. Daily Coffee News reported in 2023 that Flamstead offers visitors coffee tastings and art activities on the property. This guide could not confirm current opening times or booking details, so check with the estate directly.
Does Flamstead process its own coffee?
Yes. According to its US distributor, Flamstead built its own eco-friendly wet mill that uses spring water for pulping, and finishes coffee in small batches at its own dry mill, with lots roasted to order and shipped the same day.

Sources

  1. Flamstead Estate (Blue Mountain Coffee Inc)
  2. Four days in the Blue Mountains of Jamaica (Daily Coffee News, 2023)